Cookbooks for One or Two

August 4, 2006 12:00 am

It can be hard to come up with recipes for one or two people, especially when most cookbooks offer recipes that serve more. Here are some resources for those cooking for smaller groups.

BOOKS

DIABETES SELF-MANAGEMENT MEALS & MENUS FOR 1 OR 2
Marjorie Hollands and Margaret Howard
Diabetes Self-Management Books
New York, 2005
(800) 664-9269

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JOSLIN DIABETES QUICK AND EASY COOKBOOK
200 Recipes for 1 to 4 People

Frances T. Giedt and Bonnie S. Polin, Ph.D.
Fireside
New York, 1998

NO FUSS DIABETES RECIPES FOR ONE OR TWO
125 Healthy & Delicious Meals and Desserts

Jackie Boucher, Marcia Hayes, and Jane Stephenson
John Wiley & Sons, Inc.
New York, 1999

QUICK & EASY DIABETIC RECIPES FOR ONE
Kathleen Stanley and Connie Crawley
American Diabetes Association
Alexandria, Virginia, 1997

BROCHURE

COOKING SOLO
In addition to recipes for one person, the “Cooking Solo” brochure, published by the American Institute for Cancer Research (AICR), includes tips on kitchen supplies, grocery shopping, and food storage. You can view it online or download it as a PDF file by visiting the AICR Web site at www.aicr.org/site/PageServer?pagename=pub_homemade_health_solo. You can also order a hard copy on the Web site or by calling (800) 843-8114.

Source URL: http://www.diabetesselfmanagement.com/about-diabetes/diabetes-basics/living-alone-and-living-well-with-diabetes/cookbooks-for-one-or-two-2/


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