3/4 cup cold water
6 tablespoons white vinegar
1/4 cup sugar
1/2 teaspoon salt
1 pound green cabbage, shredded
1/2 cup chopped green pepper
1/4 cup finely chopped celery
1/4 cup finely chopped radishes
1/2 cup grated carrots
Combine water, vinegar, sugar, and salt in a deep bowl and stir until sugar and salt dissolve. Add the vegetables and toss thoroughly. Cover with plastic wrap. Marinate for at least 4 hours in refrigerator.
Yield: 3 cups
Serving size: 1/2 cup
Nutrition Facts
Per Serving:
Calories: 84
Carbohydrate: 21 g
Protein: 0 g
Fat: 0 g
Saturated fat: 0 g
Cholesterol: 0 mg
Sodium: 229 mg
Fiber: 3 g
Exchanges per serving: 1 1/2 carbohydrate
Carbohydrate choices: 1 1/2
