1 large ripe tomato
1 cucumber (about 8 inches long)
1 small onion
1/4 cup fat-free Italian dressing
Cut tomato into bite-size pieces and place in a serving dish. Peel cucumber and remove seeds if desired. Cut cucumber into bite-size pieces and add to tomato. Thinly slice onion and separate into rings; you should have about 1 cup of rings. Add onion and dressing to other vegetables; toss to coat. Chill for 30 minutes if desired to allow the flavors to blend.
Yield: about 4 cups
Serving size: 1/4 of recipe (about 1 cup)
Nutrition Facts
Per Serving:
Calories: 40
Carbohydrate: 7 g
Protein: 2 g
Fat: <1 g
Saturated fat: <1 g
Sodium: 185 mg
Fiber: 1 g
Exchanges per serving: 1 1/2 vegetable
Carbohydrate choices: 1/2









