1/2 cup low-fat cottage cheese
1/2 cup nonfat yogurt
1/2 cup low-fat buttermilk
1/4 cup crumbled blue cheese
2 tablespoons sliced green onion
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
Combine all ingredients. Cover and chill.
Yield: 2 cups
Serving size: 1 tablespoon
Nutrition Facts
Per Serving:
Calories: 12
Carbohydrate: trace
Protein: 1 g
Fat: trace
Saturated fat: 45 mg
Exchanges per serving: free









