Diabetes Self-Management Recipes

Our recipes are low in fat and sodium and list carbohydrate and other nutrition info so you can fit them into your diabetes meal plan.

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Light hot fudge sundaes

Preparation time: 10 minutes (includes heating time)

Light hot fudge sundaes

1/2 cup sugar
1/4 cup cocoa
1 tablespoon cornstarch
2 teaspoons instant coffee granules
1/2 cup plus 2 tablespoons evaporated skim milk
2 teaspoons margarine
1/2 teaspoon vanilla
4 cups fat-free vanilla frozen yogurt

Combine sugar, cocoa, cornstarch, and instant coffee in a medium saucepan. Gradually stir in the milk. Bring the mixture to a boil over medium heat, stirring constantly, until it thickens. Remove from heat and stir in margarine and vanilla; keep stirring until margarine is melted. To serve, scoop 1/2 cup frozen yogurt into individual serving bowls, and top evenly with hot fudge sauce.

Nutrition Facts

Per Serving:
  Calories: 177
  Carbohydrate: 36 g
  Protein: 6 g
  Fat: 1 g
  Saturated fat: <1 g
  Sodium: 102 mg
  Fiber: <1 g
Exchanges per serving: 2 starch, 1/2 fruit
Carbohydrate choices: 1/2




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