Diabetes Self-Management Recipes

Our recipes are low in fat and sodium and list carbohydrate and other nutrition info so you can fit them into your diabetes meal plan.

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Fruited rice pudding

Preparation time: 10 minutes
Baking time: 50–60 minutes

Fruited rice pudding

1/2 cup nonfat dry milk
1/4 cup sugar
2 cups skim milk
1 whole egg
1 egg white
1 teaspoon vanilla
2 cups cooked brown rice
1/2 cup raisins
1/2 cup chopped dried apples
Vegetable cooking spray
Ground cinnamon
Ground nutmeg

Preheat oven to 325°F. In a large bowl, combine the dry milk and sugar. Add the liquid milk, egg, egg white, and vanilla, mixing well. Stir in the rice, raisins, and dried apples. Spray a 6-cup casserole dish with vegetable cooking spray and pour the egg and rice mixture into the dish. Sprinkle top with cinnamon and nutmeg. Bake the pudding for 15 minutes. Stir and continue baking for another 35 to 45 minutes until the milk is absorbed. Serve warm or chilled for dessert or for a breakfast treat with fruit.

Nutrition Facts

Per Serving:
  Calories: 168
  Carbohydrate: 34 g
  Protein: 6 g
  Fat: 1 g
  Saturated fat: <1 g
  Sodium: 100 mg
  Fiber: 2 g
 
Exchanges per serving: 1 starch, 1 milk
Carbohydrate choices: 2

 

  

2007-09-11

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