Diabetes Self-Management Recipes

Our recipes are low in fat and sodium and list carbohydrate and other nutrition info so you can fit them into your diabetes meal plan.

Sign up for our weekly e-mail newsletter and receive a FREE GIFT! Enter your e-mail below.

Learn more

Learn more about diabetes

Links to help you learn more about diabetes.

Ask a diabetes expert
Other diabetes resources
Browse article topics

 

Blueberry shortcakes

Preparation time: 15 minutes
Baking time: 10–14 minutes per pan

Blueberry shortcakes

Shortcakes:
2 1/3 cups baking mix
2 tablespoons sugar
3 tablespoons reduced-calorie stick margarine, melted
1/2 cup fat-free half-and-half
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
Flour

Topping:
1 1/4 cups blueberry 100% fruit spread, heated
1/2 cup frozen fat-free whipped topping, thawed

Preheat oven to 425°F. Combine baking mix, sugar, margarine, half-and-half, and flavoring extracts in a large mixing bowl. Stir until ingredients are combined and a soft, sticky dough forms. Turn dough out onto waxed paper dusted with flour and knead 10 times with floured hands. Using a floured rolling pin, roll dough to 1/2-inch thickness and cut into 10 cakes using a 2 1/2-inch-diameter floured glass or biscuit cutter. Place dough on an ungreased baking sheet and bake for 10–14 minutes, or until light golden.

Split each shortcake in half. Cover bottom halves with 1 tablespoon fruit spread and 1 tablespoon whipped topping. Replace shortcake tops and drizzle with 1 tablespoon fruit spread. Serve immediately.

Nutrition Facts

Per Serving:
  Calories: 230
  Carbohydrate: 42 g
  Protein: 2 g
  Fat: 6 g
  Saturated fat: 2 g
  Sodium: 410 mg
  Fiber: 1 g
 
Exchanges per serving: 2 starch, 1 other carbohydrate, 1 fat
Carbohydrate choices: 3

 

  

2007-09-10

More Desserts recipes

 

 


Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.