Diabetes Self-Management Recipes

Our recipes are low in fat and sodium and list carbohydrate and other nutrition info so you can fit them into your diabetes meal plan.

Sign up for our weekly e-mail newsletter and receive a FREE GIFT! Enter your e-mail below.

Learn more

Learn more about diabetes

Links to help you learn more about diabetes.

Ask a diabetes expert
Other diabetes resources
Browse article topics

 

Sassy salsa

Preparation time: 15 minutes

Sassy salsa

1 can (6 ounces) no-salt-added tomato paste
2 tablespoons fresh lime juice (juice of approximately 2 limes)
1/2 teaspoon garlic powder
1/8 teaspoon salt (optional)
1 small onion, coarsely chopped
1 cup chopped fresh cilantro leaves
2 cans (10 ounces each) mild diced tomatoes and green chilies

Place tomato paste, lime juice, garlic powder, salt, and onion in a food processor. Cover and process until onion is finely chopped. Add cilantro and 1 can diced tomatoes and green chilies. Pulse until just mixed. Transfer to a serving dish and stir in remaining can of diced tomatoes and green chilies. Serve at once or refrigerate (flavor improves if chilled 1–2 hours).

Nutrition Facts

Per Serving:
  Calories: 25
  Carbohydrate: 5 g
  Protein: 1 g
  Fat: <1 g
  Saturated fat: <1 g
  Sodium: 222 mg
  Fiber: 1 g
 
Exchanges per serving: 1 nonstarchy vegetable
Carbohydrate choices: 0

 

  

2007-09-12

More Dips, Spreads & Sauces recipes
More Appetizers & Snacks recipes

 

 


Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.