Diabetes Self-Management Blog

This is the season for citrus fruits, so you may find yourself stocking up on oranges and grapefruits. This recipe puts both the juice and the peel of oranges to good use, infusing these fiber-rich scones with citrus flavor. They’re great for a winter weekend breakfast, warm and fresh out of the oven.

Click here for the recipe.

And remember that hundreds of additional recipes are always available in our recipes section!

POST A COMMENT       
  

We are currently experiencing technical difficulties with our commenting system. Thank you for your patience as we work to resolve them.


Nutrition & Meal Planning
Eating to Lower Insulin Needs (12/09/14)
Sugar-Free Labels Can Be Deceptive (12/02/14)
My Battle With the Glycemic Index (11/25/14)
A Short Fast for the Holidays (11/18/14)

 

 

Disclaimer of Medical Advice: You understand that the blog posts and comments to such blog posts (whether posted by us, our agents or bloggers, or by users) do not constitute medical advice or recommendation of any kind, and you should not rely on any information contained in such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.