Diabetes Self-Management Blog

Amy Campbell

Amy Campbell

Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the newly revised The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin.

Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Since 1995, Amy has been Diabetes and Nutrition Educator at Joslin Diabetes Center, where she is responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.

HealthSeeker’s Mission: A Healthier You…Via Facebook

’Tis the Season: Balancing Holiday Treats With Healthy Eating

’Tis the Season: Healthy Holidays for All

Cooking Basics: Suggestions for Quick Dinners

Cooking Basics: Lunch Recommendations

Cooking Basics: Tips for Thanksgiving

Cooking Basics: Planning Meals With the Plate Method

Cooking Basics: Staple Recipes for Healthful Meals

Cooking Basics: Simple Recipes for Getting Started

Cooking Basics: Steps for Stir-Frying

Cooking Basics: Getting Started

Stocking Your Healthful Freezer: Meat, Poultry, and Fish (Part 9)

Stocking Your Healthful Freezer: Meat, Poultry, and Fish (Part 8)

Fight the Flu…With Food! (Part 2)

Fight the Flu…With Food! (Part 1)

Stocking Your Healthful Freezer: Meat, Poultry, and Fish (Part 7)

Stocking Your Healthful Freezer: Meat, Poultry, and Fish (Part 6)

Stocking Your Healthful Freezer: Frozen Treats: Ice Cream Sandwiches (Part 5)

Stocking Your Healthful Freezer: Frozen Treats: Ice Cream Bars (Part 4)

Stocking Your Healthful Freezer: Frozen Treats: Ice Cream Bars (Part 3)

Stocking Your Healthful Freezer: Frozen Treats (Part 2)

Stocking Your Healthful Freezer: Frozen Treats (Part 1)

Stocking Your Healthful Fridge: (Part 7)

Stocking Your Healthful Fridge (Part 6)

Stocking Your Healthful Fridge (Part 5)

Stocking Your Healthful Fridge (Part 4)

Stocking Your Healthful Fridge (Part 3)

Stocking Your Healthful Fridge (Part 2)

Stocking Your Healthful Fridge (Part 1)

Stocking Your Healthful Kitchen (Part 5)

Stocking Your Healthful Kitchen (Part 4)

Stocking Your Healthful Kitchen (Part 3)

Stocking Your Healthful Kitchen (Part 2)

Stocking Your Healthful Kitchen (Part 1)

The Makings of a Healthful Kitchen (Part 7)

The Makings of a Healthful Kitchen (Part 6)

The Makings of a Healthful Kitchen (Part 5)

The Makings of a Healthful Kitchen (Part 4)

The Makings of a Healthful Kitchen (Part 3)

The Makings of a Healthful Kitchen (Part 2)

The Makings of a Healthful Kitchen (Part 1)

Nonnutritive Sweeteners: Help or Hindrance? (Part 6)

Nonnutritive Sweeteners: Help or Hindrance? (Part 5)

Nonnutritive Sweeteners: Help or Hindrance? (Part 4)

Nonnutritive Sweeteners: Help or Hindrance? (Part 3)

Nonnutritive Sweeteners: Help or Hindrance? (Part 2)

Nonnutritive Sweeteners: Help or Hindrance? (Part 1)

Boosting Brain Health: What Can Food Do?

Boosting Brain Health: Do Supplements Really Help? (Part 3)

Boosting Brain Health: Do Supplements Really Help? (Part 2)

Boosting Brain Health: Do Supplements Really Help? (Part 1)

Ten Ways to Be Healthier in 2010

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