Books
ADA COMPLETE GUIDE TO CARB COUNTING
Hope S. Warshaw, M.M.Sc., R.D., C.D.E., and Karmeen Kulkarni, M.S., R.D., C.D.E.
McGraw-Hill/Contemporary Distributed Products
New York, 2001
THE COMPLETE BOOK OF FOOD COUNTS
Corinne T. Netzer
Dell Publishing
New York, 2000
QUICK & EASY MEALS AND MENUS
Marjorie Hollands and Margaret Howard
Diabetes Self-Management
New York, 1997
To order, call (800) 664-9269.
QUICK & HEALTHY, VOLUME II
More Help for People Who Say They Don’t Have Time to Cook Healthy Meals
Brenda J. Ponichtera, R.D.
ScaleDown
The Dalles, Oregon, 1995
Other tools
EXCHANGE LISTS FOR MEAL PLANNING
American Dietetic Association and American Diabetes Association
Call (800) 232-6733 or log on to http://store.diabetes.org to order.
THE FIRST STEP IN DIABETES MEAL PLANNING
American Diabetes Association
Call (800) 342-2383 for one free copy of this pamphlet describing the Diabetes Food Pyramid.
NUTRITION PLACE MAT FOR DIABETES EDUCATION KIT
Kelly Van Horn
For information on the place mat, visit the Web site www.tabletopnutrition.com or call (425) 898-9431.
USDA NATIONAL NUTRIENT DATEBASE FOR STANDARD REFERENCE, RELEASE 18
www.nal.usda.gov/fnic/foodcomp/search
